Apologies for the late post today. The kids and I have been enjoying the last few days of the summer holidays. I also got a Thermomix recently and was keen to try out a few recipes. We're all big fans of ginger bread biscuits so we decided to give them a whirl in the Thermomix.
Oooh yum! We baked them this morning, and now it's nearly 5pm and the batch is all gone! Well, except for the ones I kept aside to give to Poppy for his birthday today. Definitely a winner, and the process was made lots of fun for the kids with Stampin' Up!'s Sweet Pressed Cookie Stamps. So quick and easy for the kids to do - just roll the dough into a ball, stamp down and bake. I rolled one ball first so they could see the size they needed to make theirs (you can see it at the front) and then I just left them to it.
You don't need a Thermomix to make these biscuits, but you definitely need some of Stampin' Up!'s Cookie Stamps!
Bye for now,
Tina
